Starters
- Soup of the Week
Cup 7, Bowl 9 - Jaeger Fries
Hunter Sauce, Gruyere, Mushrooms,
Bacon Bits, Green Onions – 13 - Shrimp Cocktail
Four Jumbo Shrimp, House Cocktail Sauce – 12 - French Onion Soup
Gruyere, Mozzarella – 9 - Crab Dip
Toasted Pita – 20 - Coconut Shrimp
Jumbo Shrimp in Coconut Tempura Batter,
Thai Chili Sauce – 18 - Chicken Wings/Boneless Wings
Ten Bone-In Wings/20 Boneless Wings,
(Buffalo, House BBQ, Thai Chili,
Cajun Dry Rub, Gochujang, or Plain),
Blue Cheese Dressing – 18 - Hummus
Olive Oil, Cucumbers, Toasted Pita – 12 - Crispy Oysters
Breaded and Fried, Tartar Sauce – 17 - Bavarian Pretzel
10 oz Pretzel, Warsteiner Beer Cheese Sauce,
Stone Ground Mustard – 19.50
Salads
- Greek
Cucumber, Red Pepper, Red Onion,
Feta Cheese, Kalamata Olives,
Red Wine Vinaigrette – 15 - Caesar
Romaine Lettuce, Caesar Dressing,
Croutons, Parmesan Cheese – 15 - Wedge
Iceberg Lettuce, Blue Cheese Dressing,
Bacon Bits, Grape Tomatoes – 15 - Add-Ons
Steak 15, Crab Cake – 15,
Salmon – 13, Shrimp – 9,
or Chicken – 9
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
*Many descriptions do not necessarily list all of the ingredients.
*Please inform your server of any food allergies or restrictions.
*Many descriptions do not necessarily list all of the ingredients.
*Please inform your server of any food allergies or restrictions.